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This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.
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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS(R) guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original -- from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger -- will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings
Title: How to Make Ice Cream: 50 recipes for classic and contemporary flavors
ISBN Number: 1612123880
ISBN-13: 9781612123882
Location Published: USA, Storey Publishing: 2015
Binding: Soft cover
Book Condition: New
Size: 17.8 x 12.7 x 0.5 cm
Kg: 1.00 Kg
Type: Book
Categories: Desserts & Icecream
Seller ID: 001945
