Stock Image
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins. About the Author Bill Collins is the author of four Storey Basics titles: Making and Using Caramel, How to Make Chocolate Candies,Knife Skills, and Making and Using Vinegar. He graduated from the Cambridge School of Culinary Arts. He cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen.
More Description
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away
Title: Knife Skills: A Kitchen Guide to Using the Right Knife the Right Way
ISBN Number: 1612123791
ISBN-13: 9781612123790
Location Published: USA, Storey Publishing: 2015
Binding: Soft cover
Book Condition: New
Size: 17.8 x 12.7 x 1.5 cm
Kg: 1.00 Kg
Type: Book
Categories: How to Cook & Recipes, Specific Ingredients & Appliances
Seller ID: 001532
