Category: How to Cook & Recipes

Ben's BBQ Bible: The Ultimate Cook's Companion

By: Ben O'Donoghue

Price: $39.95

Publisher: Australia, Hardie Grant Books : 2013

Seller ID: A1203

ISBN-13: 9781742706887

Binding: Soft cover

Condition: New

The must-have BBQ bible from celebrity Australian chef, television presenter and author, Ben O'Donoghue, who is best known for his outdoor cookery and barbecue recipes. This book is a compendium of Ben's classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography! Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of barbecued food. Ben's recipes cover everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetar...
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Making Bread at Home: 100 recipes for traditional breads of the world shown in 600 photographs

By: Christine Ingram and Jennie Shapter

Price: $23.95

Publisher: UK, Southwater : 2015

Seller ID: 000518

ISBN-13: 9781780193380

Binding: Soft cover

Condition: New

This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no less delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot Loaves, and Syrian Onion Bread. A detailed step-by-step techniques section explains every stage of the bread-making process, as well as a complete guide to useful baking equipment. There is something undeniably special about freshly baked bread. Why does it smell so good? And...
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The CWA Cookery Book and Household Hints 55th Edition

By: Country Women's Association

Price: $32.95

Publisher: Australia, Harper Collins : 2007

Seller ID: 9780207180712

ISBN-13: 9780207180712

Binding: Hardcover

Condition: New

Every grandmother, mother, aunt, daughter and son should have a copy of this in the kitchen. If the community in general knows nothing else of the Country Women's Association of Western Australia, it is more than familiar with its cookbook - every grandmother, mother, aunt, daughter and son should have a copy in the kitchen. First published in 1936, the C.W.A. Cookery Book and Household Hints is rich in tradition. It is a tried and true recipe book from which anyone can learn basic cooking. From ANZAC biscuits to lamb chops to pavlova, enduring Australian favourites can be found within its pag...
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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking

By: Dave DeWitt and Paul W Bosland

Price: $29.95

Publisher: UK, Timber Press : 2014

Seller ID: 000231

ISBN-13: 9781604695809

Binding: Soft cover

Condition: New

The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups,...
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Modern Classics Book 2 [used book] * OUT OF STOCK *

By: Donna Hay

Price: $15.00

Publisher: Australia, Harper Collins : 2003

Seller ID: 002299

ISBN-13: 9780732275358

Binding: Soft cover

Condition: Good

Donna Hay's fresh new book in her series which updates the timeless classics and establishes some modern ones Modern Classics Book 1 showed readers how to master a roast, make the ultimate meat pie, and whisk up the perfect salad dressing. Modern Classics Book 2 features the pies, tarts, cakes, puddings and slices of our childhood, as well as the tiramisu and creme brulee of today. It brings our old favourites very much into the 21st century, inspiring the cooks of today and making Donna Hay a name known around the globe. In each chapter, Donna Hay gives you step-by-step basics, as well as...
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Self-Sufficiency 2E A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More!

By: Edited by Abigail R. Gehring

Price: $42.95

Publisher: USA, Skyhorse Publishing : 2015

Seller ID: 002631

ISBN-13: 9781632202802

Binding: Hardcover

Condition: New

A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More! The inspiring guide to back to basics living, now fully updated! Now, more than ever, people across the country are turning toward simpler, greener, and quieter ways of living-whether they're urbanites or country folk. Following in the footsteps of Back to Basics and Homesteading, this large, fully-illustrated book provides the entire family with the information they need to make the shift toward self-sufficient living. Self-Sufficiency provides tips, advice, and detailed in...
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The Australian Heritage Cookbook [used book]

By: Edited by Ellen Argyriou

Price: $20.00

Publisher: Australia, Gaslight Publishing : 1988

Seller ID: 0731607287

ISBN-13: 9780731607280

Binding: Hardcover

Condition: Good

The Australian Heritage Cookbook. This beautifully illustrated cookery book caters for every occasion - from spontaneous entertaining and family cooking to more extravagent recipes for that special dinner party. In compiling this book the editor had a wider vision than that normallyrestricted to basic cooking recipes and food photography. Here is a book which can be used by the basic cok at home or it can be given as a gift to special friends, both in Australia and overseas. The beautiful photography covers all States and Territories of Australia and gives our international friends a windo...
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Gordon Ramsay: Cooking For Friends [used book]

By: Gordon Ramsay

Price: $20.00

Publisher: UK, Harper Collins : 2008

Seller ID: 004050

ISBN-13: 9780007267033

Binding: Hardcover

Condition: Good

Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible. His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish crea...
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Day to Day Cookery 4th Edition

By: I. M. Downes and Elaine Grant

Price: $54.95

Publisher: Australia, Jacaranda : 2002

Seller ID: 9780701636210

ISBN-13: 9780701636210

Binding: Soft cover

Condition: New

Day to Day Cookery 4e is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes. This edition retains the strengths of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs. It also reflects the many influences on our culinary habits that an increasingly multicultural society bring...
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Cook with Jamie : My Guide to Making You a Better Cook [used book]

By: Jamie Oliver

Price: $35.00

Publisher: UK, Michael Joseph : 2006

Seller ID: 0718147715

ISBN-13: 9780718147716

Binding: Hardcover

Condition: Good

Jamie Oliver invites you to Cook With Jamie. 'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as w...
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Jamie's Dinners: The Essential Cookbook [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Penguin : 2004

Seller ID: 004045

ISBN-13: 9780718146863

Binding: Hardcover

Condition: Good

Jamie's Dinners is like no other cookbook you've ever picked up. Next to your oven, it's the single most vital element you could add to your kitchen. Why? Because by taking home Jamie's Dinners, you're not just getting over 120 superb recipes - you're making a life choice. This book isn't about creating restaurant food. It's about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you'll find accessible, affordable new ideas for all the old favourites - soups, salads, pasta, meat, fish, desserts, and cre...
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Australian Fish and Seafood Cookbook: The ultimate kitchen companion

By: John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges

Price: $79.95

Publisher: Australia, Murdoch Books : 2016

Seller ID: A1198

ISBN-13: 9781743362952

Binding: Hardcover

Condition: New

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines...More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home...Accompanied throughout by striking imagery, this important book is as beautiful as it is informa...
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Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp and Amaranth

By: Kim Lutz

Price: $19.95

Publisher: USA, Sterling : 2015

Seller ID: 000384

ISBN-13: 9781454912781

Binding: Soft cover

Condition: New

Five super seeds--covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. Convenient and versatile, the seeds work wonderfully in everything from muffins and breads to salads, soups, and desserts. "Super Seeds" is a must-have for anyone interested in eating healthily . . . and deliciously.
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ThermoChef Natura # Thermo Chef * OUT OF STOCK *

By: Kim McCosker

Price: $19.95

Publisher: Australia, 4 Ingredients : 2013

Seller ID: 001054

ISBN-13: 9780980629477

Binding: Soft cover

Condition: New

The perfect cookbook to complement the most highly functional, modern day kitchen appliance, providing simple, delicious, easy to follow recipes. Thermo Chef was written to complement the Thermochef Natura and many similar kitchen appliances currently on the market. An ideal approach for healthy cooking in the busy household, everybody can still do with a little simplifying in their daily lives, and Thermo Chef does exactly that. This is an easy to follow cookbook. Taking the icons as they appear on Thermochef's display unit and incorporating them into each and every recipe, is easy to follow ...
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4 Ingredients 2: Over 400 Fast, Fabulous and Flavoursome Recipes Using 4 or Fewer Ingredients

By: Kim McCosker and Rachael Bermingham

Price: $19.95

Publisher: Australia, 4 Ingredients : 2010

Seller ID: 001049

ISBN-13: 9780646491790

Binding: Soft cover

Condition: New

If your idea of saving time and money in the kitchen is couples with a desire to serve up fast, fabulous and flavoursome food, 4 Ingredients 2 is for you! Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book THEY needed. They now bring you 4 Ingredients 2 because it's the book YOU wanted! 4 Ingredients 2 has over 400 sensational new recipes. All recipes have 4 or fewer ingredients, all can be measures in terms of cup, tablespoon and teaspoon and all ingredients are mostly found in your pantry or fridge already!
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4 Ingredients: Over 340 Quick, Easy and Delicious Recipes Using 4 or Less Ingredients

By: Kim McCosker and Rachael Bermingham

Price: $19.95

Publisher: Australia, 4 Ingredients : 2010

Seller ID: 001048

ISBN-13: 9780646470801

Binding: Soft cover

Condition: New

This cookbook has over 340 quick, easy and VERY delicious recipes that you can easily whip up to WOW your friends and family, ALL with only 4 OR LESS INGREDIENTS! You won't need to spend a fortune in measuring utensils. To use 4 ingredients all you will need is 1 cup, 1 teaspoon and 1 tablespoon - it's cooking made real easy! There are fantastic recipes for breakfast to dinner, entrees to desserts and lunchbox delights. You will be surprised and delighted with the fantastic dishes you can create using this easy to follow cookbook. If you are a busy person, are on a tight budget, have moved...
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4 Ingredients : Fast, Fresh and Healthy

By: Kim McCosker and Rachael Bermingham and Deepak Chopra

Price: $19.95

Publisher: USA, Hay House Inc : 2010

Seller ID: 001053

ISBN-13: 9781401924348

Binding: Soft cover

Condition: New

The authors of the phenomenally successful 4 Ingredients cookbook series, Kim McCosker and Rachael Bermingham, have teamed up with one of the pioneers of mind-body medicine, Deepak Chopra, to create the most anticipated book in the series so far: 4 Ingredients Fast, Fresh and Healthy. This exciting cookbook contains over 400 new recipes that are easy to prepare, budget friendly, healthy and above all, mouthwatering! In simple steps, 4 Ingredients Fast, Fresh and Healthy shows you how to use fresh fruit and vegetables, herbs and spices to create tasty meals. You will learn how to take just 4...
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Audrey at Home: Memories of My Mother's Kitchen with Recipes, Photographs and Personal Stories about Audrey Hepburn

By: Luca Dotti

Price: $49.95

Publisher: USA, Harper Collins : 2015

Seller ID: 002853

ISBN-13: 9780062284709

Binding: Hardcover

Condition: New

Enter Audrey Hepburn's private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved-from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as ...
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The Meat Cookbook: Know the Cuts, Master the Skills, Over 300 Recipes

By: Nichola Fletcher

Price: $49.95

Publisher: UK, Dorling Kindersley : 2014

Seller ID: 002498

ISBN-13: 9781409345022

Binding: Hardcover

Condition: New

This is your master guide to cooking meat. Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to ma...
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Made from Scratch: Classic Homemade Recipes

By: The Australian Women's Weekly

Price: $49.95

Publisher: Australia, Bauer Media Books : 2015

Seller ID: 002492

ISBN-13: 9781742456263

Binding: Hardcover

Condition: New

Made from scratch says it all this book features recipes which start from the very beginning. They include how to make deliciously soft simple cheese at home- it's so easy - good hearty healthy breads, all types of recipes to show how to preserve seasonal food for future use. The recipes in this book will produce delicious food which respects the planet. About the Author: Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Trip...
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Category: How to Cook & Recipes