The search for ancient Queensland is a journey through deep time, revealing its unique landscapes, a fascinating geology and, most importantly, its incomparable fossils. This beautifully illustrated book charts the complex evolution of life over the past 250 million years, set against a backdrop of momentous geological events and dramatic environmental change. It offers tantalising, but incomplete, glimpses of the primeval environments that have shaped modern Queensland and, in doing so, signposts understanding of our largely unknown future. In Search of Ancient Queensland celebrates the... View More...
The must-have BBQ bible from celebrity Australian chef, television presenter and author, Ben O'Donoghue, who is best known for his outdoor cookery and barbecue recipes. This book is a compendium of Ben's classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography! Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of barbecued food. Ben's recipes cover everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetar... View More...
It all began with a straw hat. A large broad-brimmed hat, dyed in an elusive mixture of colors to produce a distinctive shade of pale gold, it was presented to Emily Pearson by her longtime friend and employer, Mabel Arkwright, a milliner with a little store in the West End of London. And Emily owed Mrs. Arkwright more than just The Golden Straw - eventually the business itself, because her friend had come to rely on Emily more and more as time went by. After Mrs. Arkwright's death, Emily, exhausted by the extra work that had fallen upon her shoulders and exasperated by Dr. Steve Montane, her ... View More...
Every grandmother, mother, aunt, daughter and son should have a copy of this in the kitchen. If the community in general knows nothing else of the Country Women's Association of Western Australia, it is more than familiar with its cookbook - every grandmother, mother, aunt, daughter and son should have a copy in the kitchen. First published in 1936, the C.W.A. Cookery Book and Household Hints is rich in tradition. It is a tried and true recipe book from which anyone can learn basic cooking. From ANZAC biscuits to lamb chops to pavlova, enduring Australian favourites can be found within its pag... View More...
Make healthier versions of all your fried favorites--all under 500 calories! Air frying is fast and convenient, but it's not easy to find air frying recipes that are healthy and delicious. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better for your health because they use less oil and contain healthier ingredients than traditional fried foods. Included in this book are better-for-you versions of traditional main dishes, breakfasts, sides (like French fries), desserts (like cookies), and more. You'll also learn how to use this versatile appliance t... View More...
"Pam and Dana know what works for kids.This book is a fantastic resource for the diets that make a difference. Follow their advice!!" -Jenny McCarthy, author of Louder Than Words and Mother Warriors. The best "kid-friendly" recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, this new paperback edition provides recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes! One of the challenges that parents face is coping with children who have picky appetites and c... View More...
This book chronicles the 91 years in which Ford built cars in Australia for Australian conditions and interviews many of the people who worked for the company. It constitutes the complete history of Ford production in this country, with many rare images and essential production statistics. The perfect book for every Ford enthusiast, or anyone with an affinity for cars or industrial Australia. On March 31, 1925, US manufacturer Ford announced that Geelong would be the Australian headquarters of its local production. The first Australian-built Ford was a Model T that came off an improvised produ... View More...
This book chronicles the 91 years in which Ford built cars in Australia for Australian conditions and interviews many of the people who worked for the company. It constitutes the complete history of Ford production in this country, with many rare images and essential production statistics. The perfect book for every Ford enthusiast, or anyone with an affinity for cars or industrial Australia. On March 31, 1925, US manufacturer Ford announced that Geelong would be the Australian headquarters of its local production. The first Australian-built Ford was a Model T that came off an improvised produ... View More...
The Australian Heritage Cookbook. This beautifully illustrated cookery book caters for every occasion - from spontaneous entertaining and family cooking to more extravagent recipes for that special dinner party. In compiling this book the editor had a wider vision than that normallyrestricted to basic cooking recipes and food photography. Here is a book which can be used by the basic cok at home or it can be given as a gift to special friends, both in Australia and overseas. The beautiful photography covers all States and Territories of Australia and gives our international friends a windo... View More...
Tropical North Queensland is one of the world's most beautiful natural areas. Each year thousands of visitors, from across Australia and overseas, are drawn to the region to experience for themselves the lure of its spectacular landscapes and astonishing wildlife. This full colour, identification guide covers the area east of the Great Dividing Range between Cooktown and Mackay (including Cairns and Townsville), and is the first comprehensive publication on the animals of Tropical North Queensland. Covers more than 850 species and contains 950 colour photographs. 368 pages. View More...
Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible. His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish crea... View More...
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes. The classic dishes traditionally cooked on wood fires or in communal stone ovens are all featured, such as Boston baked beans, c... View More...
Day to Day Cookery 4e is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes. This edition retains the strengths of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs. It also reflects the many influences on our culinary habits that an increasingly multicultural society bring... View More...
Jamie Oliver invites you to Cook With Jamie. 'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as w... View More...
I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things. If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in just 30 minutes will absolutely blow your mind. It's certainly blown mine! This is not about compromising on quality. It's about being organized, working... View More...
Jamie's Dinners is like no other cookbook you've ever picked up. Next to your oven, it's the single most vital element you could add to your kitchen. Why? Because by taking home Jamie's Dinners, you're not just getting over 120 superb recipes - you're making a life choice. This book isn't about creating restaurant food. It's about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you'll find accessible, affordable new ideas for all the old favourites - soups, salads, pasta, meat, fish, desserts, and cre... View More...
Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines...More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home...Accompanied throughout by striking imagery, this important book is as beautiful as it is informa... View More...
Kathy Hester, bestselling author of The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your Instant Pot, combines vegan cooking with all the decadence of fried food to create dishes that are healthier to eat and easier to make. The air fryer’s popularity is due largely to the fact that it uses little to no oil, allowing a healthy and delicious alternative to traditional frying. Not only does Kathy incorporate an oil-free option in every recipe, but many recipes also have gluten-free and soy-free options. With recipes like Avocado Black Bean Chimichanga, Cheesy Hot Sauce Collard Chips,... View More...
Now you have a baby, what are you going to do with it?! Kaz Cooke, the author of the bestselling pregnancy book Up the Duff, has you covered from your very first day with a baby. With reassuring info, helpful suggestions, answers to your worries and quotes from Australian parents, Babies & Toddlers is backed by the professional advice of more than thirty medical and other experts. crying * sleeping * breastfeeding * bottle-feeding * health & body image for new mums * coping * developmental milestones * eating * common illnesses * fun stuff * safety * toilet training * tantrums (theirs and your... View More...
"Here's everything you need to know about being a pre-teen, from Kaz Cooke, author of Girl Stuff for teens. * body changes * dealing with friends & bullies * getting confident * first periods * pimples * hair (wherever it is) * phones & being online * what to eat * being fit & healthy * the best books & movies * how to be happy with your own true self * & lots more! Girl Stuff 8-12 fits under your pillow and is written with the help of medical and other experts. PS- This book is for girls aged 8 to 12. Girls 12+ need Girl Stuff- Your Full-on Guide to the Teen Years." About the Author: "Kaz Co... View More...
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