I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things. If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in just 30 minutes will absolutely blow your mind. It's certainly blown mine! This is not about compromising on quality. It's about being organized, working fast and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no faffing about - just good, fast cooking. I've created complete menus of food that go beautifully together and planned the recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for. You might think it can't be done, but I promise you it can. Have a look inside to see the sort of meals you're going to get. Once you start cooking this way, not only will you absolutely love it; you'll never look back. About The Author Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen. Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia. He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs. Jamie lives in London with his wife, Jools, and their four children.
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In 'Jamie's 30-Minute Meals', Jamie Oliver proves that, by mastering a few tricks & being organized & focused in the kitchen, it is absolutely possible, & easy, to get a complete meal on the table in the same amount of time you would normally spend making one dish
Title: Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast [used book]
ISBN Number: 0718154770
ISBN-13: 9780718154776
Location Published: UK, Michael Joseph: 2010
Binding: Hardcover
Book Condition: Good
Jacket Condition: Good
Size: 25.5 x 20.2 x 3.2 cm
Kg: 2.00 Kg
Type: Book
Categories: TV & Celebrity Chef Cookbooks
Seller ID: 001617
Keywords: 9780718154776, a revolutionary approach to cooking good food fast, australia, jamie oliver, jamie's 30 minute meals, the really good book shop