New Zealand's favourite and bestselling cookbook has been fully revised! The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever. It's not a Kiwi Kitchen without Edmonds. View More...
This is a sensational collection of recipes for the most important meal of the day. You can brighten your morning with more than 30 mouth-watering recipes that make the most of seasonal produce. It offers deliciously different ideas for fruit compotes, crunchy home-made cereals, sweet fruit-filled muffins, rich egg creations, and satisfying fresh breads. It features traditional dishes, such as Egg, Bacon and Wild Mushroom Fry Up, Scotch Pancakes, and Smoked Fish Kedgeree, as well as new ideas including Egg Crostini with Rouille, Orange & Coriander Brioches, and Cannellini Bean & Rosemary Brusc... View More...
This book features irresistibly delicious home-made treats to give as presents and to keep. You can make exciting edible gifts with over 30 tempting ideas for cooking with seasonal produce. It features classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. You can discover how to make the most of fresh and dried fruit, nuts, chocolate, herbs, spices and even flower petals. It contains useful advi... View More...
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins. About the Author Bill Collins is the author of four Storey Basics titles: Making... View More...
