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This book features 100 melt-in-your-mouth recipes for loaves, rolls, breadsticks and pastries. It combines two hot topics: Make- ahead recipes and freshly baked bread. It also includes recipes for homemade butters, spreads, and sauces as well as recipes for using up leftover bread. Yeast bread isn't complicated to make, but because it needs time to rise, many home cooks think they can't fit bread making into their schedules. Not so! Armed with Make Ahead Bread, every home cook can experience the flavourful, melt-in-your-mouth goodness of freshly baked bread. Created in a two-part approach that saves time and enhances flavour, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them.
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Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna Currie's simple two-step process to baking delicious, fresh, yeast breads:
Yes, it's that simple.
Melt-in-Your-Mouth Breads. Your home will smell amazing while you bake any of the 100 recipes in Make Ahead Bread, including all of these:
Now, you're never too busy to bake bread Yeast bread isn't complicated to make, but because it needs time to rise, it's not always easy to fit it into time available - that's until now. Make Ahead Bread gives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you.
Leftovers? Just in case you have any leftovers, this book also features many recipes for your extra bread like Almond Butter Bread Pudding; Artichoke, Olive and Tomato Strata; and Overnight French Toast. Plus recipes for scrumptious butters and spreads are included, such as: Chunky Apple and Cinnamon Spread and Chocolate Butter to name a few.
Title: Make Ahead Bread: 100 Recipes for Bake-it-When-You-Want-it Yeast Breads
ISBN Number: 1627103953
ISBN-13: 9781627103954
Location Published: USA, Taunton Press Inc: 2014
Binding: Soft cover
Book Condition: New
Kg: 1.00 Kg
Type: Book
Categories: Bread
Seller ID: 000407
