Category: Alcoholic

How to Make Cider, Mead, Perry and Fruit Wines

By: Craig Hughes

Price: $26.95

Publisher: Australia, Robinson : 2003

Seller ID: 9781905862825

ISBN-13: 9781905862825

Binding: Softcover

Condition: New

This book will show you how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year. There are many interesting drinks that have been lost to time, but some, such as cider, mead (which has been around since about 7000BC) and perry are reinventing themselves. This book explains where and when to find your raw materials and what sort of equipment you'll need. It includes delicious recipes that use common and less common fruits. It will also show you how to cut (expensive) corners without cutting corners on quality.Contents: ...
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Jim Murray's Whisky Bible 2016 The World's Leading Whiskey Guide

By: Jim Murray

Price: $39.95

Publisher: UK, Dram Good Books : 2015

Seller ID: 003774

ISBN-13: 9780993298608

Binding: Soft cover

Condition: New

The most comprehensive whiskey guide ever written, now further expanded with more than 1,100 new entries. The world's best selling ratings guide to all types of whiskey including Scotch single malt, blends, vatted malts, single grains, Irish bourbon, rye, Japanese, Canadian, Australian, European and many others. Detailed, professionally analyzed and easy to understand tasting notes on over 4,500 of the World's leading and lesser-known whiskies. Specially designed for quick and easy reference in any liquor store or supermarket. Each whiskey evaluated by whiskey guru Jim Murray in his unique, fo...
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The Breweries of Australia: A History 2nd Edition

By: Keith M. Deutsher

Price: $39.95

Publisher: Australia, Beer and Brewer : 2012

Seller ID: 004126

ISBN-13: 9780987395214

Binding: Hardcover

Condition: New

The Breweries of Australia is a unique colonisation. From its small and scattered origins in convict settlements, the brewing industry has been vital in the development of hundreds of country towns, and is now one of Australia's largest and most important industries. In this encyclopaedic book, Keith Deutsher gives in detail the history of all the breweries, large and small, established in towns across Australia. He records: all the known facts about each brewery the trials and tribulations of the brewers, their failures and successes descriptions of the difficulties of brewing in the hot Aus...
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The Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations

By: Ken Schramm

Price: $29.95

Publisher: USA, Brewers Publications : 2003

Seller ID: 001447

ISBN-13: 9780937381809

Binding: Soft cover

Condition: New

As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of making mead while revelling in the range of flavours that can result. In this book, veteran beverage hobbyist Ken Schramm introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, he introduces flavourful variations on the basic theme that lead to meads flavoured with spice, fruits, grapes and even malt.
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World Temporarily Out of Stock

By: Sandor Ellix Katz

Price: $74.95

Publisher: USA, Chelsea Green Publishing : 2012

Seller ID: 000144

ISBN-13: 9781603582865

Binding: Hardcover

Condition: New

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health...
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The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

By: Steve Piatz

Price: $29.95

Publisher: USA, Voyageur Press : 2014

Seller ID: A1109

ISBN-13: 9780760345641

Binding: Soft cover

Condition: New

Mead may have been "discovered," as some suggest, when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. ` Award-winning mead-maker Steve Piatz begins with a bri...
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Category: Alcoholic

How to Make Cider, Mead, Perry and Fruit Wines

Jim Murray's Whisky Bible 2016 The World's Leading Whiskey Guide

The Breweries of Australia: A History 2nd Edition

The Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World ***Temporarily Out of Stock***

The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World Temporarily Out of Stock