Category: Cooking, Food & Drink

DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

By: Melissa King

Price: $24.95

Publisher: USA, The Experiment LLC : 2015

Seller ID: 003343

ISBN-13: 9781615192304

Binding: Soft cover

Condition: New

An essential resource. Alana Chernila, author of "The Homemade Pantry"Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!"DIY Nut Milks, Nut Butters & More" brings nut power to the people with more than 50 recipes for homemade nut milks and butters along with delicious, whole-food snacks and desserts that put them to use. Inside you ll even find tasty ideas for using the leftover nut pulp! You ll discover all sorts of goodies inside, including: Strawberry Brazil Nut MilkRich and Creamy Pistachio ButterChocolate Hazeln...
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The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

By: Meredith Leigh

Price: $37.95

Publisher: USA, New Society Publishers : 2016

Seller ID: A1361

ISBN-13: 9780865717923

Binding: Soft cover

Condition: New

Nutrition, environmental impact, ethics, sustainabilityâ€”it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full resp...
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Grow Organic, Cook Organic: Natural Food from Garden to Table, with Over 1750 Photographs

By: Michael Lavelle and Christine Lavelle and Ysanne Spevack

Price: $44.95

Publisher: UK, Hermes House : 2015

Seller ID: 003128

ISBN-13: 9781844776276

Binding: Hardcover

Condition: New

A complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. Practical advice and step-by-step sequences that will help you to achieve outstanding natural results in all aspects of garden planning and maintenance. Includes a full-colour, visual guide to organic ingredients, from fabulous fruit and vegetables to meat and poultry and breads, with over 150 delicious seasonal recipes for every occasion and valuable information on preparation and storage. Whether cultivating an organic garden or simply choosing organic produce in the kitchen, this guide pr...
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Sustainable Food: Growing Food in the City

By: Michael Mobbs

Price: $44.95

Publisher: Australia, Choice Books : 2012

Seller ID: 002825

ISBN-13: 9781920705541

Binding: Soft cover

Condition: New

After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael Mobbs realised his house was sustainable, but he wasn't. While his house saves 100,000 litres of dam water a year, the same amount of water is used to produce ten days' worth of food for the average Australian. In this companion book to the bestselling Sustainable House, Mobbs turns his attention to reducing the carbon emissions associated with growing, processing, transporting, selling and disposing food. With his own experiences anchoring the book, Sustain...
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Charcuterie: The Craft of Salting, Smoking, and Curing - Revised and Updated

By: Michael Ruhlman and Brian Polcyn

Price: $49.95

Publisher: USA, Norton : 2013

Seller ID: A1319

ISBN-13: 9780393240054

Binding: Hardcover

Condition: New

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pÃ¢tÃ©s, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft. Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience â€œbecame a fascination that ...
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Eat Well: It's Not as Hard as You Think

By: Michelle Shea

Price: $24.95

Publisher: Australia, Green Hill Publishing : 2016

Seller ID: A1212

ISBN-13: 9780995406711

Binding: Soft cover

Condition: New

Eat Well: It's not as hard as you think is a cook book that will help you enjoy the foods you love while cutting out the carbs, sugars and refined products. Eat Well, be healthy and lose weight! Enjoy over 60 recipes that include Sticky Ribs, Brownie, Scones, Mini Pizzas, Salad dressings, Cakes and more. Sweet, savoury, main meals, sauces, snacks and sides. The recipes are easy to follow and the pictures are all real - each one made and photographed by the author Michelle. Happy Cooking! About the Author: Michelle Shea or 'Chelle' as she is commonly known is a Zumba and Konga Dance F...
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

By: Myron Mixon

Price: $34.95

Publisher: USA, Stewart Tabori & Chang : 2016

Seller ID: A1368

ISBN-13: 9781617691843

Binding: Hardcover

Condition: New

New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shovelling those coals beneath the meat and smoking that meat until it acquires the distinct flavour only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster ...
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Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]

By: Naomi Crisante

Price: $8.00

Publisher: Australia, National Foods : 1999

Seller ID: 004281

ISBN-13: 9780646510774

Binding: Soft cover

Condition: Good

Naomi Crisante is a food educator, television presenter and food writer with over 15 years experience in Australia's cheese industry. She is an accredited cheese judge, judges at various specialist cheese shows and represented Australia as a judge at the 2006 World Cheese Championship Contest in Wisconsin, USA. Naomi also managed the Australian Grand Dairy Awards for nine years, since their inception in 1999.
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The Meat Cookbook: Know the Cuts, Master the Skills, Over 300 Recipes

By: Nichola Fletcher

Price: $49.95

Publisher: UK, Dorling Kindersley : 2014

Seller ID: 002498

ISBN-13: 9781409345022

Binding: Hardcover

Condition: New

This is your master guide to cooking meat. Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to ma...
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How to Make Ice Cream: 50 recipes for classic and contemporary flavors

By: Nicole Weston

Price: $12.95

Publisher: USA, Storey Publishing : 2015

Seller ID: 001945

ISBN-13: 9781612123882

Binding: Soft cover

Condition: New

This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.
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The Big Fat Surprise: Why Butter, Meat, And Cheese Belong In A Healthy Diet

By: Nina Teicholz

Price: $34.95

Publisher: Australia, Scribe Publications : 2014

Seller ID: A1478

ISBN-13: 9781925106213

Binding: Soft cover

Condition: New

In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable- that everything we thought we knew about dietary fat is wrong. For the past 60 years, we have been told that the best possible diet involves cutting back on fat, especially saturated fat. But what if the low-fat diet is itself the problem? What if the very foods we've been denying ourselves - the creamy cheeses, the sizzling steaks - are the key to reversing the epidemics of obesity, diabetes, and heart disease? In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation...
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Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life

By: Nora T. Gedgaudas

Price: $29.95

Publisher: USA, Healing Arts Press : 2011

Seller ID: 000873

ISBN-13: 9781594774133

Binding: Soft cover

Condition: New

Examining the healthy lives of our pre-agricultural Paleolithic ancestors and the marked decline in stature, bone density and dental health and the increase in birth defects, malnutrition and disease following the implementation of the agricultural lifestyle, Nora Gedgaudas shows how our modern grain- and carbohydrate-heavy, low-fat diets are a far cry from the high-fat, moderate-protein hunter-gatherer diets we are genetically programmed for, leading not only to lifelong weight gain but, also, to cravings, mood disorders, cognitive problems and "diseases of civilisation" - such as cancer, ost...
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The Apple Cookbook 3E 125 Freshly Picked Recipes

By: Olwen Woodier

Price: $24.95

Publisher: USA, Storey Publishing : 2015

Seller ID: 001981

ISBN-13: 9781612125183

Binding: Soft cover

Condition: New

Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.
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Quinoa: A Book of Recipes

By: Penny Doyle

Price: $14.95

Publisher: UK, Anness Publishing : 2015

Seller ID: 003621

ISBN-13: 9780754830313

Binding: Hardcover

Condition: New

This is a book of recipes. There are 30 fabulous recipes making the most of this adaptable and nutritious wonder grain. An informative introduction introduces the incredible properties of quinoa and shows how to use it to maximum effect in a healthy diet. It features enticing appetizers, hearty soups, wholesome main courses featuring fish, meat and vegetarian options, original side dishes and delicious desserts that are packed with taste and full of goodness. Rich in protein, cholesterol-free and low in fat, the vibrant recipes in this book will help you radically improve your eating habits. E...
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Image for The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

By: Philippa Sandall and Alan Barclay and Claudia Shwide-Slavin

Price: $24.95

Publisher: USA, The Experiment LLC : 2015

Seller ID: 000415

ISBN-13: 9781615192168

Binding: Soft cover

Condition: New

Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn't help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions-even the ones you didn't know to ask: Which sweeteners perform well in baking? Will the kids notice if I sub in stevia? What's the best pick if I'm watching my waistline, blood sugar, or environmental impact? Are any of them really superfoods...or toxic? Perfect for foodies, bakers, carb counters, parents, chefs, and clinician...
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Foods That Harm, Foods That Heal: An A-Z Guide of What to Eat and What to Avoid for Optimum Health # Fully Revised and Updated

By: Reader's Digest

Price: $39.95

Publisher: Australia, Reader's Digest : 2013

Seller ID: 003090

ISBN-13: 9781922083654

Binding: Hardcover

Condition: New

The first edition of Foods That Harm, Foods That Heal more than a decade ago changed the way we viewed food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has grown as more people want to take control of their health and wellbeing. Researchers continue to reveal the crucial connections between diet and chronic conditions such as heart disease, cancer and other serious illnesses, as well as the impact of food on stress and other common complaints. Included in this completely revised and updated edition a...
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Meals That Heal High Blood Pressure: 200 Heart-Healthy Recipes

By: Reader's Digest

Price: $29.95

Publisher: Australia, Reader's Digest : 2014

Seller ID: 003529

ISBN-13: 9781922085269

Binding: Hardcover

Condition: New

Research confirms that the very best remedy for high blood pressure, better than any pill, is to eat a diet full of fresh produce rich in nutrients and low in sodium. And that's where this cookbook comes in. It is based on DASH (Dietary Approaches to Stop Hypertension), the proven, gold-standard eating plan for reducing high blood pressure, which, if left unchecked, can lead to heart attack, stroke and kidney disease. The heroes of this regimen are fruits, vegetables, fat-free or low-fat dairy products, whole grains, seeds and nuts, fish, poultry and legumes. Plus, using ingredients such as he...
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Texan BBQ A Smokin' Good Cookbook

By: Robert Louis Murphy

Price: $34.95

Publisher: Australia, New Holland Publishers : 2017

Seller ID: A1337

ISBN-13: 9781742572901

Binding: Soft cover

Condition: New

The Texas barbecue is a way of life, it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce - aka the Texan BBQ Sauce - or dry-rubbed with secret mixtures of dry seasonings, giving it flavors that you won't ever forget. In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, ten...
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World Temporarily Out of Stock

By: Sandor Ellix Katz

Price: $74.95

Publisher: USA, Chelsea Green Publishing : 2012

Seller ID: 000144

ISBN-13: 9781603582865

Binding: Hardcover

Condition: New

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health...
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The Liver Cleansing Diet: Love Your Liver and Live Longer [used book]

By: Sandra Cabot

Price: $6.00

Publisher: Australia, Women's Health Advisory Service : 1996

Seller ID: 9780646277899

ISBN-13: 9780646277899

Binding: Soft cover

Condition: Good

Describes the function of the liver in health and illness, and includes a collection of recipes formulated to combat headaches, low metabolism, irritable bowel syndrome, allergies, and fatigue Dr. Cabot's "Liver Cleansing Diet" has helped people all over the world to lose weight and feel great. For others with more serious liver problems, it has literally saved their lives. So don't wait -- the better care you take of your liver, the better care it will take of you!
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Category: Cooking, Food & Drink