This book features tasty food to make yourself shown in step-by-step pictures. It offers fun food - snacks, meals, desserts, cakes and drinks - for kids aged 8-12, both to make themselves and cook with adult guidance. You can make your own nifty nibbles, create a feast for your friends, mix up some monster muffins, or whizz up a lip-smackingly delicious drink. It includes clear step-by-step photographs of the techniques for every recipe, tips and hints, information about tools and equipment, and an A-Z of cooking terms used in the book. It is exciting to eat a dish you've cooked yourself, and ... View More...
Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pureeing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists Sandra Woodruff and Leah Gilbert-Henderson have written the Soft Foods for Easier Eating Cookbook, an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort. Part One highlights simple strategies for living with chewing and swallowing difficulties, and offers guidelines for modifying re... View More...
