Category: Preserving & Fermenting

The Backyard Homestead Book of Kitchen Know-How

By: Andrea Chesman

Price: $29.95

Publisher: USA, Storey Publishing : 2015

Seller ID: 003371

ISBN-13: 9781612122045

Binding: Soft cover

Condition: New

Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes,...
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5 Ingredient Air Fryer Recipes: 175 Delicious & Easy Meal Ideas Including Gluten-Free and Vegan

By: Camilla Saulsbury

Price: $29.95

Publisher: Canada, Robert Rose Publishers : 2018

Seller ID: A1459

ISBN-13: 9780778805908

Binding: Soft cover

Condition: New

Life is filled with countless little pleasures - crispy, crunchy fried food is one of them. Thanks to the invention of the home air fryer, which relies on hot air rather than hot oil to "fry" foods, you need not wait for weekend splurges or special occasions to savor this simple delight. You can enjoy fried foods anytime, with a fraction of the fat and calories and none of the messy cleanup left in the wake of traditional oil-fried foods. But why stop there? What if your favorite fried foods (and so many more) could be made with a small number of familiar ingredients, minimal preparation and l...
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Canning & Preserving All-in-One For Dummies

By: Consumer Dummies

Price: $32.95

Publisher: USA, John Wiley & Sons Ltd : 2011

Seller ID: 000663

ISBN-13: 9781118034194

Binding: Soft cover

Condition: New

Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to l...
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Healthy Air Fryer Cookbook: 100 Great recipes with fewer calories and less fat!

By: Dana Angelo White

Price: $29.95

Publisher: USA, Alpha : 2017

Seller ID: A1461

ISBN-13: 9781465464873

Binding: Soft cover

Condition: New

Make healthier versions of all your fried favorites--all under 500 calories! Air frying is fast and convenient, but it's not easy to find air frying recipes that are healthy and delicious. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better for your health because they use less oil and contain healthier ingredients than traditional fried foods. Included in this book are better-for-you versions of traditional main dishes, breakfasts, sides (like French fries), desserts (like cookies), and more. You'll also learn how to use this versatile appliance t...
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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking

By: Dave DeWitt and Paul W Bosland

Price: $29.95

Publisher: UK, Timber Press : 2014

Seller ID: 000231

ISBN-13: 9781604695809

Binding: Soft cover

Condition: New

The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups,...
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The Dehydrator Bible: Includes Over 400 Recipes * TEMPORARILY OUT OF STOCK *

By: Jennifer Mackenzie and Jay Nutt and Don Mercer

Price: $29.95

Publisher: Canada, Robert Rose Inc : 2015

Seller ID: 003513

ISBN-13: 9780778802136

Binding: Soft cover

Condition: New

The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot p...
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Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

By: Kathy Hester

Price: $32.95

Publisher: USA, Page Street Publishing : 2018

Seller ID: A1460

ISBN-13: 9781624145087

Binding: Soft cover

Condition: New

Kathy Hester, bestselling author of The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your Instant Pot, combines vegan cooking with all the decadence of fried food to create dishes that are healthier to eat and easier to make. The air fryerâ€™s popularity is due largely to the fact that it uses little to no oil, allowing a healthy and delicious alternative to traditional frying. Not only does Kathy incorporate an oil-free option in every recipe, but many recipes also have gluten-free and soy-free options. With recipes like Avocado Black Bean Chimichanga, Cheesy Hot Sauce Collard Chips,...
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Fermenting For Dummies

By: Marni Wasserman and Amelia Jeanroy

Price: $28.95

Publisher: USA, John Wiley & Sons Inc : 2013

Seller ID: 000217

ISBN-13: 9781118615683

Binding: Soft cover

Condition: New

Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious--and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives ...
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The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

By: Meredith Leigh

Price: $37.95

Publisher: USA, New Society Publishers : 2016

Seller ID: A1361

ISBN-13: 9780865717923

Binding: Soft cover

Condition: New

Nutrition, environmental impact, ethics, sustainabilityâ€”it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full resp...
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Charcuterie: The Craft of Salting, Smoking, and Curing - Revised and Updated

By: Michael Ruhlman and Brian Polcyn

Price: $49.95

Publisher: USA, Norton : 2013

Seller ID: A1319

ISBN-13: 9780393240054

Binding: Hardcover

Condition: New

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pÃ¢tÃ©s, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft. Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience â€œbecame a fascination that ...
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

By: Myron Mixon

Price: $34.95

Publisher: USA, Stewart Tabori & Chang : 2016

Seller ID: A1368

ISBN-13: 9781617691843

Binding: Hardcover

Condition: New

New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shovelling those coals beneath the meat and smoking that meat until it acquires the distinct flavour only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster ...
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World Temporarily Out of Stock

By: Sandor Ellix Katz

Price: $74.95

Publisher: USA, Chelsea Green Publishing : 2012

Seller ID: 000144

ISBN-13: 9781603582865

Binding: Hardcover

Condition: New

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health...
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Ferment For Good: Ancient Foods for the Modern Gut - The Slowest Kind of Fast Food

By: Sharon Flynn

Price: $39.95

Publisher: Australia, Hardie Grant Books : 2017

Seller ID: A1320

ISBN-13: 9781743792094

Binding: Hardcover

Condition: New

The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations â€“ framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Her mission with her business is for the person who buys her products to feel as if they are receiving it from an old friend - on...
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Smoking, Curing and Drying: The Complete Guide to Meat and Fish

By: Turan T. Turan

Price: $34.95

Publisher: UK, Apple Press : 2015

Seller ID: A1318

ISBN-13: 9781845435615

Binding: Soft cover

Condition: New

Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking; from basic steps through to advanced processes. Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more than 50 recipes; from kippers to prosciutto, and salt cod to jerky; this book will enable you to produce high-quality, delicious cured produce at a fraction of shop-bought prices, and with better results. Detailed step-by-step instructions show you how to master the...
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Jams, Jellies & Preserves: A Collection of Tempting Recipes to Accompany Every Dish

By: Valerie Ferguson

Price: $10.95

Publisher: UK, Lorenz Books : 2014

Seller ID: 000513

ISBN-13: 9780754829645

Binding: Hardcover

Condition: New

This is a collection of tempting recipes to accompany every dish. It is a feast of over 30 fabulous recipes for your storecupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. It shows you how to prepare mouthwatering recipes using seasonal ingredients from citrus fruits and fresh plums to ripe tomatoes and root ginger. It features classic sweet creations such as Raspberry Preserve, Clementine Marmalade, Lemon & Lime Curd, and Crab Apple Jelly. It contains a selection of chutneys, pickles, mustards and relishes such as Piccalilli, Clove-spiced Mustard, Kashmir Chutn...
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Category: Preserving & Fermenting