Stephen Leeds, AKA 'Legion', is a man whose unique mental condition allows him to generate a multitude of personae: hallucinatory entities with a wide variety of personal characteristics and a vast array of highly specialised skills. As the story begins, Leeds and his 'aspects' are drawn into the search for the missing Balubal Razon, inventor of a camera whose astonishing properties could alter our understanding of human history and change the very structure of society. The action ranges from the familiar environs of America to the ancient, divided city of Jerusalem. Along the way, Sanderson t... View More...
A man with a multitude of personalities, a personality for every expertise. A madness that makes him a nightmare for criminals everywhere. Following the success of Legion, Legion: Skin Deep charts another fast moving and gripping adventure for Stephen Leeds, AKA Legion. Leeds is a genius, his mind contains too much information. And to cope it his split his skills off into individual personalities. They crowd his head and he lives with them in a vast empty mansion. While he can call on any one of them to solve a problem he also walks a line across an all-consuming madness. In development for ... View More...
"We're back on Mum and Ted's farm in another hilarious adventure. It's been raining for a week, the river is rising and now the barn is beginning to leak. The animals need to get to higher ground-but will they get out in time?" View More...
Good reading copy with all pages and binding intact. Heavy signs of use including wear to cover. May be missing the dust jacket. Quick response. View More...
Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you ll turn to this delicious collection again and again!" View More...
This is the first ever baking book on petit fours, the most adorably delicious dessert for every occasion. It features 50 amazing recipes along with all the instructions you need to perfect this artful treat, as well as the history of the colorful history of the petit four. This is an enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes. The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, ... View More...
Not pretty but functional;Cover wear exposing cardboard at corners;Names on inside cover and numbers on bookedge; no other internal marking/highlighting. View More...
Clean pages with general wear from reading and storage. If the dust jacket is present it may have curling, wear, or small tears on the edges. Some books have a bookstore stamp inside cover. Quick response! View More...