Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue. The stories behind the trends, the recipes and their creators. This definitive cookbook shares what's happening in American barbecue and brings contemporary, extraordinary barbecue within everyone's reach. About the Author: Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Greatest Hits and Weber's Barbecue Bible.
Title: Weber's American Barbecue : A modern spin on the classics
ISBN Number: 1760522791
ISBN-13: 9781760522797
Location Published: Australia, Murdoch Books: 2017
Binding: Soft cover
Book Condition: New
Size: 25.3 20.1 x 2.4 cm
Kg: 1.13 Kg
Type: Book
Categories: BBQ & Barbecue
Seller ID: 9781760522797
Keywords: 1760522791, 9781760522797, a modern spin on the classics, barbeque, bbq, jamie purviance, kettle, weber, weber's american barbecue
